This reporting is belated as the actual event took place in June of this year, at the conclusion of the 2017-2018 academic year, before we graduated our then 1st graders and send them off for their summer break. Rounding off the core unit on the study of the continent Africa, an immersion experience was brought into the Garden for the first time to allow the students to encounter authentic West African drums and percussion instruments. Drum makers and performers from Wooden Roots explained the step-by-step making of djembes, a rope-tuned skin-covered goblet drum played with bare hands, as well as shared and educated the children of some of the cultural artifacts from West Africa. The workshop included a mini music and dance performance, demonstrations of the various instruments, hands-on learning of a few traditional West African rhythms and dance steps, culminating with a professionally lead, energetic drum circle participated by every child. It was a wonderful and enriching experience for the children. A great time was had by all, and we look forward to having Wooden Roots return next June to entertain and educate our next generation of 1st grade kids.
By Marivic Marko, Adopt the Garden Coordinator
The 5th grade classes came out in the month of October to kick start the garden cleanup for the school year. Without regular maintenance during the summer, we found the garden in need of work. The walkways were narrowing from overgrown bushes, weeds were a problem in the riverbed, and winds left trash littered throughout the garden.
The entire 5th grade class, along with their wonderful teachers, came out to lend a hand. We even had extra help from a special Garden Buddy partnering of Mrs. Taylor’s 5th grade class and Mrs. Arnold & Mrs. Nelson’s 3rd grade class!
With rakes and trowels in hand, our 5th graders and 3rd grade Garden Buddies removed weeds and raked up pathways. Bags and bags of weeds and trash were filled up and the garden began to look tidy again, thanks to the hard work of these students!
Ms. Mertz and her class, and Parent Volunteer, Crystal Stenner
Mrs. Hollins and her class, and Parent Volunteer, Arlett Torres
Mr. Hoyle and his class, and Parent Volunteer, Jamie Voegler
Mrs. Taylor, Mrs. Arnold and Mrs. Nelson’s Special 5th/3rd Grade Class Garden Buddies, and Parent Volunteer, Heidi Nielsen
By: Sonceriae Armstrong, Manna Project Coordinator
We’ve been busy working with a team of dedicated community volunteers getting the Edible Lab ready for students to work on the Manna Project. We have amended the garden beds, pulled lots of weeds that sprouted up over summer, and started crops of lettuce, radishes, cauliflower, corn, sugar baby pumpkins, and pole beans.
This week we have harvested Giant, Cinderella, and Jarrahdale pumpkins that the kindergartners planted last year. These beautiful pumpkins are currently on display at the front office lobby. Stop by and check out our display!
Each kindergarten and first grade class will be receiving the pumpkins at the conclusion of the display. We also have a tree full of pomegranates that first grade students have been observing, and will be opening and tasting at the end of this month!
This academic year we have set a new goal for the Edible Lab: delivering fresh produce on a regular monthly basis to our local Manna Food Bank. On October 6th we’ve made our first fresh produce donation for the academic year, delivering two boxes of fresh rosemary and thyme grown in the Edible Lab, as well as one box of lemons grown by parent volunteer Namrata Dutta in her own backyard.
As we enjoy and share the fruits of our labor we’d like to encourage you to bring any abundant extra fresh produce you may be growing in your own yard to the Edible Lab the first Friday of each month 8:30-9:30 to be donated to Manna along with our harvests. The Manna Project team is now meeting regularly on Friday mornings (weather permitting) from 8:30 to 9:30, with participation from students (when applicable) from 8:45 to 9:15. We welcome all interested volunteers to join us during that time. For more information please contact Sonceriae Armstrong at firstname.lastname@example.org.
This is a first for the SCS students participating in Culture at the Garden – a visit to a tri-continental nation.
Extending over an astounding 39 degrees of latitude, a South American country bordering Argentina, Peru and Bolivia, Chile runs from the Andes to the Pacific.
It also has territories in Polynesia and Antarctica.
Impressive. Isn’t it?
It just so happens that Chile holds many mind-blowing world records accredited to its unique expanse of terrain: It is the longest and the thinnest country in the world (Chile is as long as United States is wide); Its territory includes the most remote populated place on the globe – Easter Island; Chile’s Atacama Desert is the driest desert in the world (average rainfall 0.6 in per year); and Chile is home to the Alerce (Fitzroya cupressoides, a towering tree species native to the Andes mountains), second-longest living trees on Earth.
How does one introduce such a wondrous yet diverse country to kids? Games and crafts, of course! Students identified and created personalized bookmarks featuring Chilean avian from different regions; fabricated Arpillera Tapestry representing the diverse Chilean landscape; assembled 3-D paper Copihue (national flower of Chile); made rain sticks out of recycled paper towel rolls; played traditional children’s games (Rayuela, any one?); dressed up as Rapa Nui (the native Polynesian inhabitants of Easter Island) while dancing in front of the backdrop of two monumental moai statues; answered trivia with the hope of winning a fabulous prize; oh, and don’t forget tasted the food – Marraqueta (bread with mashed avocado on top), a simple childhood breakfast fondly remembered by many Chilean and is often part of every meal in Chile.
Over 600 eager guests visited the Garden and participated in this wonderful imaginary journey to Chile. Everyone, not just the children, left learning and understanding more about the geography, culture, arts and tradition of this amazing country. This would not have been made possible without the help and support from our volunteers. SCS PTSA Garden Project gratefully express our gratitude to the following individuals and organizations:
- María Paz Varas – Chile Cultural Advisor
- Amgen Latin Employees Network
- Simpatica Ranch
- SCS Parent Volunteers: Subha Thouldur, Namrata Dutta, Imelda Fuentes, Andrea Vavakova, Anette Power, Claudia Sarkissian, Sonceriae Armstrong, Carmina Bech, Darshana Bhamre, Lakshimi Archana Timaraju, Marie Turner, Winnie Sitarz, Sebastian Sitarz, Melissa Spear, Martin Munoz-Varas, Margarita Munoz-Varas, Becky Lewis, Joanne Ratshin, Heidi Nielsen, Alex Lagrave, Stacy Gleason, Caroline Malouf.
Nothing speaks the arrival of autumn better than pumpkins. In June, before the start of their summer vacation (and their graduation to the first grade), last year’s Kindergarten classes planted pumpkin seeds in our Edible Lab planters as welcome presents for their incoming Kindergarten friends. This fall, our newest SCS coyotes in Mrs. Janton’s class discovered the Cinderellas, Giants, Jeradell and Sugar Baby varieties left by their predecessors and made journal entries about them. Wonder if they will remember this experience when they continue with the tradition next June?
Thanks to the special annual workshop provided by the UC HAREC (University of California Hansen Agricultural Research and Extension Center), our 5th grade students experienced an incredible journey where they examined beyond the four stages of the water cycle and got a first-hand look at the many paths of a water molecule. It was an unique approach to learn about water as a precious natural resource, as well as personal and environmental behaviors that protect water quality and help water conservation. Here are some thoughts from our children:
Darmal Tarazi: We learned that even though there are a lot of water in the world…most of it is not accessible…that gives us only a small amount of water that we can actually drink…
Hanna Kim: 71% of the Earth is water, 3% of that is fresh water, and only 0.5% of that is drinkable – so please conserve that water!
Jake Liu: I liked the water cycle bead game where we rolled a dice and went to the place we rolled. We collect a bead at every stop to record our journey as a water drop. My dice usually went and stayed at the cloud. That would be accurate in real life.
Madison Dodd: I learned that water does not stay on a farm. Water in clouds does not stay for long because it falls down as rain. Water in glaciers can stay for years in one glacier.
Ella Busch: It was cool to see and learn how every water molecule has a different path.
Nicole Cui: I really enjoyed the water cycle workshop. I thought the bead game was very clever and I learned many things. It was fun and taught everyone where water goes, how to conserve it, and why we shouldn’t waster water.
By Marivic Marko, Garden Service Awards Manager
Congratulations to the following 5th grade students who have earned their Garden Community Service awards in the month of May. We are proud of their hard work and contribution to the Garden!